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Blueberry macadamia biscuits

Blueberry macadamia biscuits are a special treat, when stress baking kicks in, you'll be at ease to know that you can whip up some buttery biscuits in no time at all. These biscuits are so very versatile, you can add your own little twist and flavour combination. Whatever the mood calls for!
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Chocolate chip peanut butter scrolls

Chocolate chip peanut butter scrolls are perfectly acceptable for a breakfast alternative. If the French can eat chocolate for breakfast so can you, and you'll certainly want to make it a habit from here on out...These scrolls are best of both worlds, healthy and delicious.
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Orecchiette pasta soup

Orecchiette pasta soup is such a cozy and super easy dish to try. If you're a big fan of a soup loaded with different textures and flavors then this soup is for you. It really is a combination of all of the ingredients I've grown to love even more this winter and with a season of being mostly inside, I've certainly appreciated how food can be the best kind of comfort for the soul.
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Leopard Milk bread

Leopard milk bread is certainly worth the make and worth the bake. That first slice is absolute perfection and will make anyone's day a little bit extra special! It's an egg-free recipe, basically no sugar (if you're counting the chocolate), and yep just overall super impressive. I thought this popular loaf would be the perfect spoil over Valentine's, since you might be spending it at home! Le pain au lait de léopard vaut certainement le coup et vaut le coup. Cette première tranche est la perfection absolue et rendra la journée de n'importe qui un peu plus spéciale! C'est une recette sans œufs, essentiellement sans sucre (si vous comptez le chocolat), et oui, dans l'ensemble, c'est super impressionnant. Je pensais que ce pain populaire serait le butin parfait pour la Saint-Valentin, car vous pourriez le dépenser à la maison!
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Health loaf

Health loaf is such an easy and fluffy bread to bake. It comes together in no time at all, which means a quick healthy loaf for lunch or as an afternoon snack. I used buckwheat flour for this recipe, which makes it even more healthy and requires only your expert eating abilities.
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Mocha Banana bread

Mocha banana bread is a combination of three of my favorite things, chocolate, banana, and coffee. This bread is so beautifully fluffy and light. Perfect for breakfast with a thick slab of butter on it with a steaming cup of Joe. Sure to make any blue morning shine brighter!
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Double chocolate zucchini bread

Double chocolate zucchini bread is the best way to use the summer's produce in my opinion. Banana bread may be "in" right now but this lush loaf is certainly my bae...Apart from lockdown, social distancing, and what not summer is not canceled, neither is cake, or chocolate...Whatever your situation may be, I am here to tell you, that this loaf is a must-make!
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Chocolate chip sweet potato bread

Chocolate chip sweet potato bread is a bit unconventional than the good old classic banana bread recipe, but this loaf is so surprisingly delicious, dare I say it's even better than banana bread. It's fluffy, sweet, and light. Perfect for breakfast or as a snack!
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Gingerbread spiced french toast

Gingerbread spiced french toast is my absolute favorite way of eating bread these days. I have to confess, looking at my website recipes, I know now that I am for sure a sweet tooth and I am not ashamed to say it. All within boundaries, of course, I like to start my day the right way, the sweet way that is and this french toast is just the way to go!
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Mini mushroom bacon scroll bread

Mini mushroom scroll bread is somewhat of an epiphany whilst making mushroom bacon. I was in the mood for "pot brood" traditionally served with a braai/BBQ in South Africa. Now that heritage day is all about heritage and not that I need to have an excuse to make anything South African I was thinking of making something savory for a change.