1 medium sweet potato boiled or steamed until soft
1/2 can chickpeas drained and tossed with 1 heaped tbs sun-dried tomato pesto @pesto_princess (brand i love)
Salt to taste
Drizzle of oil
1 tbsp nutritional yeast (for a cheezy taste and extra nutrients)
Sliced avo
Dill
Tahini dressing: 1 tbsp runny tahini (@theoldstonemill the best)
1 tbsp lemon juice or apple cider vinegar
1-2 tsp honey or date syrup
Pinch of salt
Garlic powder
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