Smashed burger tacos



Prep Time
Cook Time
4 - 6 People
Serves 2
Difficulty  0


Vegan sausage or vegan mince 

Tortillas of choice 

Salt and pepper to taste 

Cumin seeds 

Ground Paprika to season 

Grated vegan cheese or cheese slices 


Diced lettuce 

Diced baby tomatoes 

Picked Jalapeños 

Burger sauce 

1/2 cup vegan mayonnaise 

1/3 cup ketchup of choice 

1 tbsp chili sauce like sriracha or gochujang 

1/4 cup diced red onion 

1/4 cup diced gherkins 


  1. Heat a pan with some oil or non-stick spray. 
  2. Smash the vegan mince onto the tortillas you are going to use, season with spices, salt, and pepper. 
  3. Fry face-down on a pan until golden, flip over, and add the vegan cheese as fry or leave to melt for a bit right side up on the pan. 
  4. Mix the burger sauce ingredients and season with salt.
  5. Add a generous dollop onto each fried taco, and layer them with the lettuce, tomatoes, pickled jalapeños, and some spice vegan cream cheese or other sauces of choice.