Smashed burger tacos

Recipe

Prep Time

Cook Time

4 - 6 People

Serves 2

Beginner

Difficulty 0

Vegan sausage or vegan mince

Tortillas of choice

Salt and pepper to taste

Cumin seeds

Ground Paprika to season

Grated vegan cheese or cheese slices

Toppings

Diced lettuce

Diced baby tomatoes

Picked Jalapeños

Burger sauce

1/2 cup vegan mayonnaise

1/3 cup ketchup of choice

1 tbsp chili sauce like sriracha or gochujang

1/4 cup diced red onion

1/4 cup diced gherkins

Heat a pan with some oil or non-stick spray.
Smash the vegan mince onto the tortillas you are going to use, season with spices, salt, and pepper.
Fry face-down on a pan until golden, flip over, and add the vegan cheese as fry or leave to melt for a bit right side up on the pan.
Mix the burger sauce ingredients and season with salt.
Add a generous dollop onto each fried taco, and layer them with the lettuce, tomatoes, pickled jalapeños, and some spice vegan cream cheese or other sauces of choice.

Hope you love this super quick and delicious recipe!!