Shredded fennel apple blood orange salad

• large fennel bulp finely sliced 
• 2 Granny Smith or Pink Lady apples, finely sliced 
• 1/3 cups sultanas or dried cranberries
• 1 -2 blood oranges peeled and segmented and sliced
• 1/3 cup roasted chopped pecans 
• 1 1/2 cups cooked Israeli or regular couscous (sub with grain or pasta of choice) 
• 1/3 cup chopped fennel leaves 

Mustard marmalade dressing

• 1 heaped tbsp dijon mustard 
• 1/4 cup orange or any citrus marmalade jam (sub with honey or syrup of choice) 
• 1/4 cup apple cider or red wine vinegar 
• 1/4 cup good quality olive oil 
• salt and pepper to taste