This book is dedicated to those who seek the familiar taste of home but with a feel-good factor. Comfort but with a plant-based twist. Most of these recipes have been created through my experiences of living abroad.

I roamed through the markets looking for new ideas on how I could implement these ingredients with our South African heritage in mind, but certainly, my French influence came into play. How good does creme brûléed Milk tart sound? It’s the perfect balance between chic and lekker.