Add the flour to a bowl and mix in the water until you have a smooth dough, cover and let it rest for an hour.
After an hour, cover the dough with water and wash out the starch, this takes approximately 5-10 minutes until you have a nice stretchy dough.
Add the dough, nutritional yeast, beans, tofu, and seasoning to a blender and blend until smooth then dust with cornstarch and keep in a fridge container for 2-3 days and use as desired!
Here you can slice it into strips for stir-fries, make nuggets, burgers, Snitchels, and the list goes on!
For the nuggets: cut off some of the dough, roll it into nugget shapes, and roll in some cornstarch, milk and crushed cornflakes (season as desired) then place on a baking tray & lightly drizzle with oil and air-fry or bake until crispy.
Dip in your favorite bbq dressing, these nuggets were drenched in a Korean bbq sauce I found in the store!
