Salty vinegar potato crisps

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Life-in-the-South-ICON

Recipe

Prep Time
0
Cook Time
0
4 - 6 People
Serves 2
Beginner
Difficulty  0

Ingredients

  • 500g, thinly sliced baby potatoes 
  • 1 1/2 cups vinegar 
  • 1 cups water (more if needed) 
  • pinch of salt 
  • oil to bake or oil spray to bake 
  • salt to serve 

Method

  1. Add the thinly sliced potatoes, vinegar, water, and salt into a bowl and bring to a boil until the potatoes are tender. 
  2. Place the potatoes on a parchment paper lined tray and lightly drizzle with oil or oil spray.
  3. Air-fry or bake at 200 degrees Celsius for about 15-20 minutes. 
  4. Serve with some salt and ketchup and enjoy!
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