Salty vinegar potato crisps

Recipe

Prep Time

0

Cook Time

0

4 - 6 People

Serves 2

Beginner

Difficulty 0

Ingredients

500g, thinly sliced baby potatoes
1 1/2 cups vinegar
1 cups water (more if needed)
pinch of salt
oil to bake or oil spray to bake
salt to serve

Method

Add the thinly sliced potatoes, vinegar, water, and salt into a bowl and bring to a boil until the potatoes are tender.
Place the potatoes on a parchment paper lined tray and lightly drizzle with oil or oil spray.
Air-fry or bake at 200 degrees Celsius for about 15-20 minutes.
Serve with some salt and ketchup and enjoy!

Photo Gallery

I hope you love these delicious potato crisps!

M*