Roasted three bean salad



Prep Time
Cook Time
4 - 6 People
Serves 4
Difficulty  0


  • 2 cups green beans, washed and quickly steamed
  • 1 cup washed snap peas
  • 1 cup canned butter beans, washed and patted dried
  • 1 cup washed and sliced radishes
  • 3/4 cup steamed and diced potato
  • Toasted whole almonds
  • Pomegranate jewels
  • Vegan feta
    Dress with:
  • Olive oil
  • Lemon zest
  • 1 tsp Greek seasoning (sub with dried , dried thyme, oregano and chilli flakes)
  • 1tbsp lemon juice
  • 1-2 tbsp van Loveren Brut wine
  • 2-3 tbsp honey or agave
  • Fresh herbs
  • Drizzle of hot honey
  • Vegan feta


1. Preheat the oven to 180 degrees Celsius. Place the green beans, snap peas and butter beans in a square baking tray, add the sliced radishes and potatoes and dress with a few tbsp olive oil, lemon zest, greek seasoning, lemon juice, Van Loveren wine and a drizzle of honey. Mix well and place in the oven.
2. Bake for 18-20 minutes until it starts to turn golden, serve with toasted diced almonds, fresh herbs, cubed feta and a drizzle of honey.