2 cups cauliflower florets washed and dried
Salt and pepper
1 tsp Garlic flakes
1 tsp lifestyle foods smoked paprika
1 tsp lifestyle foods ground coriander
1 1/2 cups canned chickpeas (bit of canned water saved)
1/4 cup olive oil
1 tbsp smooth peanut butter
2-3 tbsp lemon juice
Salt and pepper to taste
1/2 tsp lifestyle foods smoked paprika
1/2 tsp lifestyle foods ground coriander
Dill to serve
Preheat the oven to 180 degrees Celsius. Place the cauliflower florets in a bowl, drizzle with
olive oil, add in the paprika, coriander, salt, pepper and mix well. Pour out on to a parchment
paper lined sheet and bake for 20-25 minutes.
2. Add all of the hummus ingredients to a blender and blend until smooth, add more milk or
water if needed, add half of the baked cauliflower in to the hummus.
3. Blend again until smooth, serve the hummus with the last bit of roasted cauliflower, dukkah,
pine nuts, fresh dill and toasted bread.