sub with: 1 cup freeze-dried blueberries and 1/4 cup chia seeds or 1/3 blueberry jam plus 1/4 cups chia seeds blended into the mix
1/4 cup nut butter of choice (I used cashew butter)
1 tsp vanilla essence or rose water
pinch of salt
Glaze
1/3 cup melted coconut oil
1 cup icing sugar or sub with 1/3 cup syrup of choice
dried rose petals or crushed freeze-dried blueberries to decorate
Method
add the coconut and almond flour to a high-speed blender and pulse until it comes together, add the chia seed jam or the freeze-dried blueberries, nut butter, vanilla essence, and the pinch of salt until it comes together.
Use a cookie scoop and form nice round bites, freeze them until set.
Then melt the coconut oil, whisk in the icing sugar or syrup, dip the donut holes in the glaze, set on a parchment paper lined tray, decorate, and let them chill until set.
Keep them cool and enjoy!
Photo Gallery
Hope you love these beautiful raw donut bliss bites!!
