Quinoa salad jars

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Life-in-the-South-ICON

Recipe

Prep Time
0
Cook Time
0
4 - 6 People
Serves 2
Beginner
Difficulty  0

Ingredients

  • 1-2 cups cooled cooked red quinoa (cook according to packet instructions)
  • Sliced vegetables like radishes, cucumber, tomatoes & asparagus
  • Rocket leaves
  • Canned beans like butter beans, chickpeas ect 

 

Salad dressing 

  • 1 tbsp Dijon mustard
  • 2 tbsp honey
  • 1 tbsp sesame oil
  • Heaped 1 tbsp mayonnaise or tahini
  • Warm water to smooth out the dressing
  • Salt and pepper to taste 

Method

  1.  Layer the salad jars with the leaves on top, and the dressing at the bottom, drizzle over the salad some oil to keep fresh.
  2. Keep in the fridge for two days, dip out onto a plate,  mix & enjoy! 
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