Quinoa pumpkin peach chickpea salad

• 2 cups cooked quinoa 
• 2 cups sliced orange pumpkin, slightly steamed 
• 1 cup cooked chickpeas
• Lemon pickle from @Razia’s
• 1-2 tbsp honey 
• salt and pepper 
• 1-2 tbsp nutritional yeast 
• 1-2 nectarines 
• sprouts to serve 
• sliced red onion 

Dressing 

• 1 tsp English mustard 
• 1-2 tsp honey 
• 1-2 tsp apple cider vinegar
• 1 tbsp olive oil 
• salt and pepper to taste