Protein ice cream pops

Recipe

Prep Time

0

Cook Time

0

4 - 6 People

Serves 4

Beginner

Difficulty 0

Ingredients

125g raw cashews soaked in water until soft
400ml canned full-fat coconut cream
1/3 cup syrup or sweetener of choice
1 TSP vanilla extract
1 1/2 vegan chocolate protein powder
chocolate to dip
crushed nuts
freeze-dried strawberries

Method

Place the cashews, coconut cream, sweetener, vanilla & protein
powder in a high-speed blender and blend until smooth.
Pour the ice cream batter into moulds and freeze until set, remove from moulds once set, and then dip into the Chocolate, decorate, and enjoy!

Photo Gallery

Hope you love these super delicious ice cream pops!

M*