Protein ice cream pops

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Life-in-the-South-ICON

Recipe

Prep Time
0
Cook Time
0
4 - 6 People
Serves 4
Beginner
Difficulty  0

Ingredients

  • 125g raw cashews soaked in water until soft
  • 400ml canned full-fat coconut cream
  • 1/3 cup syrup or sweetener of choice
  • 1 TSP vanilla extract
  • 1 1/2 vegan chocolate protein powder
  • chocolate to dip
  • crushed nuts
  • freeze-dried strawberries

Method

  1. Place the cashews, coconut cream, sweetener, vanilla & protein
    powder in a high-speed blender and blend until smooth.
  2. Pour the ice cream batter into moulds and freeze until set, remove from moulds once set, and then dip into the Chocolate, decorate, and enjoy!
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