Peanut butter granola bark

1. Add the oats, buckwheat groats, shredded coconut, peanuts, and salt to a bowl.
2. Then pour in the melted coconut oil, peanut butter, honey, and vanilla extract.
3. Mix well, until beautifully combined, press into a parchment-lined tray, bake the bark for 10-15 minutes at 180 degrees Celsius.
4. Once the bark is brown and baked through, freeze until set.
5. Then, melt the peanut butter layer together until smooth, pour it onto the bark base, then top the bark with the peanuts, chocolate chips, and drizzle with some honey and freeze again until set.
6. Break the bark and enjoy!