Milk tart chia pudding



Prep Time
Cook Time
4 - 6 People
Serves 4
Difficulty  0


  • 1/3 chia seeds 
  • 1 1/4 cup milk or plain yogurt 
  • 1 tsp vanilla extract 
  • some syrup or honey to sweeten 
  • banana 

Milk tart topping 

  • 400ml coconut cream 
  • 1/2 cup vegan cream cheese or cashew butter (or 1 cup cashews soaked in hot water for at least an hour) 
  • 1/2 cup cornstarch
  • 1/2 cups syrup or brown sugar  
  • 1 tsp vanilla extract 
  • pinch of salt 
  • cinnamon sugar 


  1. Whisk the chia seeds and the milk, add the vanilla and the sweetener, and then whisk now and again until it thickens. chill until serving time. 
  2. For the milk tart topping: Add the coconut cream, cream cheese, cornstarch, syrup, vanilla, and salt into a blender and blend until smooth. 
  3. Pour into a pot and bring to a simmer until it starts to thicken, whisking now and again. 
  4. Serve the chia pudding with the sliced banana, dollop of milk tart filling, cinnamon sugar, and syrup to top.