Mexican bean dip

Recipe

Prep Time

0

Cook Time

0

4 - 6 People

Serves 2

Beginner

Difficulty 0

Ingredients

1 can of black beans fried in a pan with some oil and mashed with 1 tsp dried cumin, 1 tsp dried smoked paprika, salt, pepper, and lemon juice.
1 tub @bwellfoods vegan spread (roasted onion, paprika cheddar & chives)
Smashed avo with salt and lemon juice
Roasted corn (roast fresh corn in an air fryer for 5-8 minutes at 180 degrees Celsius with oil, salt pepper spices)
Couple tbs of your favorite salsa
Sliced tomatoes
Black olives sliced
Fresh cilantro
Chilli salt to top

Method

1. Layer by starting with the chilled refined beans, tup of @bwellfoods dip, smashed avocado , salsa, roasted corn, tomatoes, olives, cilantro, salt, and pepper! Serve with corn chips.

Photo Gallery

Hope you love this flavourful and protein packed dip!!

M*