Lemon meringue possets

Recipe

Prep Time

0

Cook Time

0

4 - 6 People

Serves 2

Beginner

Difficulty 0

Ingredients

4 lemons, flesh removed and pressed out (approx 1/2 cup)
1 can vegan condensed coconut milk
1/3 cups cornstarch
Sugar to top
Edible flowers and herbs to serve

Method

Slice the lemons lengthways and scoop out the flesh, press out the juice of the lemon flesh.
Place the skins in water for a bit so they don’t brown.
Add the lemon juice, condensed milk, cornstarch, and a pinch of salt into a microwave-proof bowl or a saucepan. Mix well until there are no lumps.
Microwave in 2-3 min segments or cook on the stove until it thickens and is glossy.
Fill the lemon skins with the lemon filling and leave to set in the fridge.
Serve with some extra sugar on top and enjoy!

Photo Gallery

I hope you love these super easy and flavourful desserts!

M*