Lasagna stuffed gem squash

• 2 medium gem squash sliced length-ways, steamed and seeds removed 
• 1 cup soy or pea mince hydrated with some water 
• 1 cup canned and drained white beans 
• 1/2 red onion diced 
• 1 tbsp tomato paste 
• 1-2 tbsp sun-dried tomato pesto or ketchup 
• 1-2 tsp soy sauce to taste 
• 1 tsp oregano 
• 1 tsp dried thyme
• salt and pepper to taste 
• olive oil to fry 

other add-on’s

• sun-dried tomato pesto 
• toasted bread cubes 
• grated vegan parmesan cheese 
• vegan creamed cheese 
• toasted pine nuts 
• fresh herbs 

Vegan cheese sauce 

• 1 medium potato diced 
• 1/2 cup chopped carrots 
• 1 cups cashews 
• 1 tsp miso paste or soy sauce 
• 1/4 cup nutritional yeast 
• 1 -2 tbsp corn stach 
• salt and pepper to taste 
• some milk to blend it out