Drain the beans or chickpeas slightly, add to a blender or blend with a hand blender with 1/4 cup of Tahini, 1-2 tbsp lemon juice, salt and pepper to taste, and a drizzle of olive oil. Add 1-2 cubes of ice to make the hummus creamier.
Slice the vegetables, roast the different veggies in separate pans, and top with the salt, pepper, and olive oil. Roast until beautifully fragrant, and let it cool before adding to the hummus.
For the various hummus flavours, divide the hummus into two parts, and add the desired veggies for the various flavours.
Serve in separate bowls, with various toppings on top.
