1 1/2 cups buttermilk bran granola crumbs from your previous bake
1 cup rolled oats
1 cup peanut butter
1/3 cup honey
1/4 cup hemp seed powder
Toppings
Sliced fruit
honey or syrup
Method
Add the oats and soaked cashews to a blender along with the water, vanilla extract, and salt.
Blend until super smooth, then pour through a cheesecloth, straining until you have a smooth liquid.
Pour into a saucepan and let it come to a boil on low, stirring until it starts to thicken. Once thickened, pour it into a glass container and let it chill until lukewarm, here you add 125g of your favorite vegan yogurt and stir well.
Now you have to let it sit in a warm spot, cover it with blankets for about 9-12 hours, or place it in your instant pot on Sous vide for 9 hours at 38 degrees Celsius. Chill until serving time.
Granola: Mix the ingredients and press into a parchment paper lined tin, let it bake for 10-15 minutes until brown, let it cool before breaking into pieces, and serve on top of the granola along with some fruit, syrup and a dash of cinnamon.
Photo Gallery
Hope you love this super delicious vegan yogurt bowl!
