2 tbsp chili flakes (Korean ones if you can find them)
1 tbsp chilli powder
2 tbsp brown sugar
1 tsp salt
2 tbsp toasted sesame seeds
2 tbsp soy sauce
2 tbsp sesame oil
Method
Toast the hazelnuts and remove the skins, chop roughly.
Fry the garlic in the oil until nice and brown.
Add the toasted nuts, sesame seeds, 2 tbsp chili flakes, 1 tbsp chili powder, sugar, salt, and sesame seeds, and pour the hot garlic fried oil over this mixture.
Lastly pour in the soy sauce and sesame oil and mix well before storing in a glass container at room temperature for future use!
Photo Gallery
i hope you love this amazing chili oil recipe as much as i do!
M*
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