1. Cook the pasta according to packet instructions, dice the tomatoes, and cucumber, and drain the olives.
2. Once the pasta has been cooked, drain and dress with some of the LSF olive oil.
3. Blend the dressing ingredients together until smooth and pour over the cooled pasta, add in the chickpeas, tomatoes, cucumber, olives, and cubed feta.
4. Serve the salad with fresh basil.
Share the love
