Gingerbread men caramel donuts

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Recipe

Prep Time
0
Cook Time
0
4 - 6 People
Serves 4
Beginner
Difficulty  0

Ingredients

• 3 1⁄2 – 4 cups strong white bread flour
• 1 package instant yeast (11g )
• 1 teaspoon salt
• 1 1⁄2 cups dairy-free milk oat or coconut milk
• 1⁄4 cup golden syrup of another liquid sweetener of choice
Caramel
• One can of coconut condensed milk or regular condensed milk
• LSF cinnamon sugar
• 1/2 cups sugar
• 1-2 tsp ground cinnamon

Method

  1. Whisk together 3 1⁄2 cups flour, yeast, and salt in a large bowl.
  2. Then, add in the dairy-free milk and the liquid sweetener.
  3. Mix with a spatula until fully combined and smooth, add more flour if too sticky.
  4. Once the ball is formed, grease the same bowl mixed in and place the dough ball back into
    the bowl. Cover with a towel or plastic wrap and let it rise, until doubled in size. On a lightly
    floured surface, roll out in 2-3cm thickness.
  5. Then, use a gingerbread man cookie cutter
    about 3 cm in cm. fold and roll until all the dough is used up. Place the donuts on a baking
    sheet then cover and let rise again for 30 minutes.
  6. Heat oil the oil, and test with a piece of dough until it rises. Fry each donut for 30-45 seconds or until golden brown on each side.
  7. Remove the donuts from the hot oil and place them on a kitchen paper towel to drain the
    excess oil.
  8. For the caramel, Add the condensed milk to a saucepan and bring to a simmer until it darkens
    in color, once they are nice and brown, Dip the donuts in the caramel and add sprinkles on
    top.
  9. Sprinkle on some cinnamon sugar and enjoy!
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