1. Preheat your oven to 180 degrees Celsius.
2. Place the vegetables on a tray and drizzle with oil, garlic salt and roast for 15-20 minutes until
golden.
3. Add a generous layer of pesto mayo to your toasted buns, layer the vegetables, sundried tomatoes, tomatoes , sprinkle generously with everything bagel seasoning.
4. Add red onion, add the torn mozzarella and fresh herbs and add more mayonnaise and the part of the toasted bun.
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