2-3 cups broccoli florets blanched in some salt water
1/2 cup diced @zesprikiwifruit kiwi (smooth yellow one- leave the skins on)
1 cup diced apple of choice
1 cup shelled edamame beans
1/2 cup diced brown dates
1/3 cup chopped roasted walnuts
1/4 cup diced red onion
Salad dressing
1/3 cup vegan mayonnaise
1/4 cup dijon mustard,
1 tbsp cashew or almond butter
1/4 cup honey/agave
1/4 cup nut oil like sesame/ walnut or peanut oil
1-2 tbsp lemon juice
salt and pepper to taste.
1. Mix the salad ingredients and the. Drench in the salad dressing. Leave to marinade a bit and serve with edible flowers and extra dressing and roasted walnuts.
Salad dressing:
1. Mix and set aside until serving time.
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