• 2 tbsp ground flax seed flour
• 2 cups all-purpose white flour or self-rising flour
• 3⁄4 cup caster sugar (or coconut sugar for unrefined sugar version)
• 1 tsp baking powder
• 1 tsp cinnamon
• 1 tsp ginger
• 1⁄2 tsp cardamom (optional)
• 1/4 tep all-spice
• 1⁄2 tsp fine sea salt
• zest 1 large (unwaxed) orange
• 3⁄4 cup toasted cashews from Gaby’s earth foods or almonds, chopped roughly
• Some dried raisins or ginger pieces
• 1⁄4 cup + 1 tbsp soy or almond milk
• 1⁄4 cup coconut oil or vegan butter, melted
• 1⁄4 cup Amaretto liqueur (or more plant milk for an alcohol-free version sub with a shot of
espresso)
• 11⁄2 tsp vanilla extract
• Melted chocolate vegan chocolate
• Sprinkled to decorate
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