1 can Nature’s choice vegan custard 2 ripe bananas Fresh blueberries Fresh raspberries Honey to drizzle Toasted hazelnuts and buckwheat Edible flowers
Method
Slice the bananas lengthways and add to a bowl, top with the vegan custard, berries, toasted hazelnuts and buckwheat groats, edible flowers, and honey. 2. Serve and enjoy!
Photo Gallery
Hope you love this really easy breakfast or dessert!
