Crème brûlée gem squash

Recipe
Gallery
Share the Love
Life-in-the-South-ICON

Recipe

Prep Time
0
Cook Time
0
4 - 6 People
Serves 2
Beginner
Difficulty  0

Ingredients

  • 250ml creamed corn 
  • 1/2 cups coconut milk or plant-milk of choice 
  • 1/3 cups corn starch 
  • 4 gem squash halves, steamed 
  • sugar to burn 
  • Kitchen blow torch 

 

Method

  1. Mix the creamed corn, milk, and cornstarch, and add 2-3 tbsp of the mixture into each gem squash.
  2. Bake the gem squash for 10-15 minutes at 180 degrees Celsius. 
  3. Add a sprinkle of sugar, caramelize the top with a kitchen blow torch, dust with cinnamon and enjoy!
Life-in-the-South-ICON

Share the love