Crème brûlée gem squash

Recipe

Prep Time

0

Cook Time

0

4 - 6 People

Serves 2

Beginner

Difficulty 0

Ingredients

250ml creamed corn
1/2 cups coconut milk or plant-milk of choice
1/3 cups corn starch
4 gem squash halves, steamed
sugar to burn
Kitchen blow torch

Method

Mix the creamed corn, milk, and cornstarch, and add 2-3 tbsp of the mixture into each gem squash.
Bake the gem squash for 10-15 minutes at 180 degrees Celsius.
Add a sprinkle of sugar, caramelize the top with a kitchen blow torch, dust with cinnamon and enjoy!

Photo Gallery

Hope you love love this recipe as much as I do!

M*