Créme brûlée banana chia pudding 

1. Place the chia seeds in the water to soak for at least thirty minutes and whisk well.
2. Mix in some plant-based yogurt, syrup, and salt into the chia pudding.
3. Heat a pan and add in the coconut oil, slice the banana in rounds, and fry the bananas for a few minutes. Flip to brown on both sides.
4. Add in the syrup, and a dash of cinnamon, and let them cool before layering the jars with the thickened chia pudding, date caramel (optional and recipe in previous reels), nut butter, caramelised bananas, and more syrup!