• 4 tbsp vegan butter
• 3-4 shallots sliced thinly
• 2 tsp honey or agave or just soft brown sugar
• 1 cup dry red wine, such as Cab Sauvignon
• 2 cloves garlic or 1 tbsp garlic flakes
• 2 cups wild mushrooms of choice
• 2 tbsp fresh thyme leaves (or 2 teaspoons dried thyme)
• Pink salt and black pepper
• 2 cups low-sodium vegetable broth
• 1 tbsp vegan Worcestershire sauce (or use soy sauce)
• 2 leaves bay leaves (optional)
• 500g of your favorite shortcut pasta
• 1/4 cup cornstarch mixed with water
• 1⁄4 tsp cayenne pepper using more or less to your taste
• 1 1⁄4 canned coconut milk or 1 cup vegan cream cheese
• 1⁄3 cup crumbled vegan feta cheese
• 2 cups parmesan cheese
• 1 cup crispy onion crumbs
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