Creamy espresso Martini

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Recipe

Prep Time
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Cook Time
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4 - 6 People
Serves 0
Beginner
Difficulty  0

Ingredients

• 3 tablespoons vodka
• 3 tablespoons espresso, strongly brewed
• 3 tablespoons Buttanutt chocolate milk
• 3 tbsp full-fat coconut cream
• Syrup or brown sugar to sweeten
• Coconut cream to serve
• Cacao powder to serve
• Dried orange slices

Method

  1. Fill the cocktail shaker about halfway full with ice or place everything in a blender.
  2. Add the vodka, espresso, Buttanutt chocolate milk and coconut cream.
  3.  Shake well or blend until fluffy, at least 20 seconds. Taste and add syrup or sugar, if desired. Shake a few more seconds and quickly strain into the rimmed glasses.
  4. Top each with more coconut cream, slightly whipped, a coffee bean, and dried orange slices. Here you can add some chocolate nut butter for a more decadent drink!
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