Coffee Cannoli

Recipe

Prep Time

0

Cook Time

0

4 - 6 People

Serves 4

Beginner

Difficulty 0

Ingredients

8-10 cannoli pasta tubes
Oil to fry
Filling
300g creamed cheese or mascarpone cheese
1 cup icing sugar or 1/3 cup golden syrup
1 tbsp LSF freeze-dried coffee
Icing sugar to serve

Method

Once the sweet potatoes are soft, mash with some butter, milk, nutritional yeast, salt, pepper, and garlic powder.
Add a dollop of oil to a pan, then add in the diced onion, garlic, and thyme. Fry until fragrant.
Then add in the mushrooms, soy sauce, tomato paste, vegetable stock, corn starch, and the cooked lentils.
Cover and let it simmer for 15 minutes until the mushrooms are cooked through.
Scoop the filling into serving dishes, top with the mashed sweet potatoes, and bake again for 10 minutes. Serve and enjoy!

Photo Gallery

I hope you love these super-easy and yummy pastries!!

M*