Coconut immunity soup

Recipe
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Life-in-the-South-ICON

Recipe

Prep Time
0
Cook Time
0
4 - 6 People
Serves 4
Beginner
Difficulty  0

Ingredients

  • 1/4 cup diced ginger
  • 1-2 crushed garlic cloves
  • 1 cup snap peas
  • 1 cup diced baby corn
  • 2 cups mixed wild mushrooms
  • 1 tsp miso paste
  • 1 tsp turmeric powder
  • 3 cups LSF coconut almond milk
  • 1-2 cups vegetable stock
  • Salt and pepper to taste

 

Serve with:

  • 1-2 cups crispy sautéed tofu
  • Chopped spring onion to serve
  • Chopped red onion
  • Cilantro
  • Sesame seeds
  • Coconut cream
  • Peanut Chill oil crunch

Method

  1. Add the diced ginger, garlic, vegetable, miso paste, turmeric, and the rest of the soup ingredients, and bring to a simmer until the vegetables are soft.
  2. And more seasoning and serve with your desired toppings and enjoy!
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