Cinnamon sugar pumpkin fritters are vegan and oh so delicious! I was so surprised by these fritters that I made them two days in a row and even my better half could not tell the difference. They are crunchy on the outside and super soft and chewy. They remind me so much of my mother’s pumpkin fritters that we would have for Sunday lunch and I think even she would approve.
Cinnamon sugar pumpkin fritters are vegan and oh so delicious! I was so surprised by these fritters that I made them two days in a row and even my better half could not tell the difference. They are crunchy on the outside and super soft and chewy. They remind me so much of my mother’s pumpkin fritters that we would have for Sunday lunch and I think even she would approve.
Les beignets de citrouille au sucre et à la cannelle sont végétaliens et tellement délicieux! J’ai été tellement surpris par ces beignets que je les ai préparés deux jours de suite et même ma meilleure moitié ne pouvait pas faire la différence. Ils sont croquants à l’extérieur et super doux et moelleux. Ils me rappellent tellement les beignets de citrouille de ma mère que nous aurions pour le déjeuner du dimanche et je pense même qu’elle approuverait.
Notes:
Hope you like this recipe, I am def making this one on repeat with all the pumpkin’s this season!
Remarques:
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