Cauliflower tahini pearl couscous salad

• 2 cups cauliflower florets 
• 2 cups baby zucchini rounds 
• 1 1/4 cups chickpeas 
• 1 1/2 cups cooked pearl couscous 
• 1 cup chopped dates 
• 1/2 red onion diced 
• 1/3 cup almond flakes 
• 1/3 cup pomegranate seeds 
• 1/3 cup chopped mint leaves 

Roasting marinade 

• 1/4 cup tahini 
• 1 tbsp olive oil 
• 1-2 tbsp honey 
• 1-2 tbsp lemon juice 
• 1 tsp sumac 
• 1/2 tsp ground cumin 
• 1/2 tsp ground coriander 
• salt and pepper 

Dressing 

• 1/3 cups runny tahini 
• 1-2 tbsp apple cider vinegar 
• 1-2 tbsp honey or pomegranate molasses or regular molasses 
• salt and pepper to taste 
• some hot water to smooth it out