Vegan Creme Brûlée Milktart
Recipe Gallery Share the Love Recipe 0 Prep Time 0 Cook Time Serves 4 4 – 6 People Difficulty 0 Beginner Ingredients IngredientsBase2 3/4 cup quick oats3/4 cup almond flour3/4 -1 cup coconut oil melted1/2 cup maple syrup or agave1 tsp vanilla essence1/2 tsp saltFilling1 cup cashews soaked in water for at least two hours2 […]
Tipsy tart cupcakes
Tipsy tart cupcakes are just another way to celebrate this Festive season. Whatever the occasion calls for these cupcakes are a perfect way to set the mood. Sticky toffee and delectable toffee kind of puddings are what I’m living for this festive season. Easy on the booze this time around, but none the less I’m not skipping on the sticky gooey goodness.
One bowl vegan carrot cake
One bowl vegan carrot cake is one of my absolute favorite cakes I have made thus far. It’s all a carrot cake should be, moist, tangy, chewy, nutty and super super yum! I am certainly making this one again and I might even add in a few extra ingredients the second time around. This cake is stuck on my brain, like in forever!
Hot cross bun pull apart loaf
Hot cross bun pull apart loaf is the absolute best idea when you’re looking for something special to spice up your Easter celebrations. Its the perfect balance between doughy, sweet and spicy. It’s amazing to think that most all baked good can be made vegan, and oh bot, I’m so glad this one turned out so great! We thoroughly enjoyed this loaf so much and I even wanted to make it again but had to refrain myself to other Easter goodies for now. One thing is for sure, it was unforgettable.
Salted caramel apple galette de rois
Recipe Gallery Share the Love ]Salted caramel apple galette de Rois is my vegan spin on the traditional French pastry that is in almost every bakery in France. This age old tradition has quite a bit of history behind it and I am pretty sure that the original pastry is the king of all kings, […]
Vegan Hertzoggies
Vegan Hertzoggie is a very popular South African traditional recipe. It was always a dream of mine to recreate this recipe into a more “healthier” version, and even though there is still a decent amount of sugar in it. The vegan meringue and shortcrust base come pretty close to the original and all that sugar don’t even matter with the first bite. Its international apricot day, I thought these cookies are the perfect recipe to share! These cookies are making me crave summer and home really badly. They were loved by my husband, our son and some of my friends (they had no clue they were vegan).
Date caramel almond butter domes
Date caramel almond butter domes are the perfect easy plant-based dessert for your festive table this year. It looks super impressive and tastes truly delish. This time of year is truly magical especially since we have been living in France these past five years. I guess I love a white Christmas more than a sunny Christmas, I think it’s the fact that it is cozier and you can have so many excuses to drink lots and lots of hot chocolate.
Chai pumpkin churros
Chai pumpkin churros are essential when the festive season is here. I know churros more as “dough fills” from my childhood. They are a whole other post by themselves and I’m sure going to get up all nostalgic about them, but for now churros, my friends. Not only do these totally vegan churros taste super delish, coated in sugar and dipped in chocolate, but these churros have two special ingredients. Homemade chai spice and sweet mashed pumpkin. Yes, these are super special churros for a super special time of the year!
Vegan Hertzoggie tart
Vegan Hertzoggie tart has been on my mind for ages. Hertzoggies is one of my absolute favorite South African desserts ever. They usually come in a small cookie form and is enjoyed over tea and chats late afternoon. I certainly love this tart almost as much as the actual cookies. I have made a smaller cookie version too that I will share with you very soon, but for now this delish tart will take over your taste buds.
Chocolate speculoos banana bread
Chocolate speculoos banana bread might be my new addiction, like all my other banana obsessions, this one is right at the top of the list. All things baking are running through my head, and with only so much space to eat everything, banana bread is one of my preferred baked goodies. What makes this loaf so special is the fact that it’s loaded with festive vibes all the way. With Christmas only a couple weeks away, I can’t help but feel weird about the whole thing. Maybe when kids are involved, you realize finally that time does indeed fly and soon our little munchkin will be two years old. It feels just like yesterday that he was born.