Caramelized onion chili oil potato bowl

• 1 large regular potato (approx 1 1/2 cups) 
• 1 large sweet potato (purple variety if you can get-1 1/2 cups as well) 
• 1/4 cup Banhoek chilli oil or regular olive oil 
• 1 tsp Worcestershire salt or just regular pink salt will suffice 
• 1/4 cup nutritional yeast 
• 1 tsp garlic powder 
• 1/2 cups canned butter beans or chickpeas 
• 1/2 cups stale sourdough bread cubes 

Caramelised onions 

• 2 cups red onions diced finely 
• 1/4 cup Worcestershire sauce 
• 1/4 cups soy sauce 
• 1/4 cup honey 

Serve with: 

• Chili oil crunch to serve 
• chopped spring onion 
• runny tahini 
• lemon juice