Dressing
1. Preheat the oven to 180 degrees Celsius.
2. Add the diced butternut and sliced shallots to a parchment paper-lined baking tray and drizzle
with oil, honey, vinegar, nutritional yeast, and seasoning. Mix well until the vegetables are fully
coated.
3. Let the shallots lay face down so the inside caramelizes nicely! Bake for 18-20 minutes until
caramelized. Let it cool.
4. Mix the dressing in a glass container and shake it up until mixed.
5. Add the washed spinach to a serving platter, add the roasted vegetables onto the spinach,
then the chopped dates, toasted pecans, feta and the dressing. Serve and enjoy!
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