Caramel chocolate miso banana bread

Recipe

Prep Time

0

Cook Time

0

4 - 6 People

Serves 4

Beginner

Difficulty 0

Ingredients

3 medium very over-ripe bananas
300ml chocolate oat milk
1/3 cup coconut or olive oil
1 tsp vanilla extract
1 tsp miso white paste
1/2 cups coconut sugar
1 tbsp apple cider vinegar
1/4 cup dark cacao powder
1/4 cup protein powder or hemp seed powder
3/4 cups spelt or oat flour or wholewheat flour
1 cup self-rising flour
2 tsp baking powder
pinch of salt
some bananas to decorate
some coconut sugar to top
chocolate chips to top

Method

Preheat the oven to 180 degrees Celsius.
Mash the bananas and add the milk, oil, vanilla, miso paste, sugar, and apple cider and mix well.
In the same bowl add in the cacao powder, flour, baking powder, and salt and mix well until there are no lumps!
Scoop the bread batter into a non-stick bread tin or a bread tin lined with parchment paper, smooth out, and top with sliced bananas some extra sugar, and chocolate chips on top.
Let it bake until golden brown, remove the loaf from the tin, slice, and enjoy! Freeze the excess in slices for future enjoyment;)

Photo Gallery

Hope you love this super yummy and easy banana bread recipe**

M*