Heat coconut butter in the microwave at 10-second intervals until melted.
Add in the nut butter and the coconut flour, and mix well until smooth.
Then divide the batter in two and add the cacao powder to the one batch & mix well until both batters are smooth. 2. Scoop 2 heaping tablespoon-sized mounds into silicone mould + Freeze for 1 hour.
Remove from the moulds and keep chilled, or freeze for easy snacking!
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I hope you love these delish and satisfying snack bombs!
