Blueberry pie ice pops



Prep Time
Cook Time
Serves 4
4 - 6 People
Difficulty  0


  • 1/2 cup dates, Medjool or brown dates soaked in water 
  • 400ml can of coconut cream, or full-fat coconut milk 
  • 1 tsp vanilla extract 
  • 1 1/2 cup blueberries, fresh or frozen 
  • 1/4 cup raw honey 
  • 1 tbsp lemon juice 
  • 1 cup melted Lotus Biscoff cookies spread or smooth peanut butter 


  1. Add the blueberries, honey, and lemon juice in a saucepan and bring to a simmer, add a dash of water until the blueberries are soft and jammy, and let it cool. 
  2. Meanwhile, blend the dates coconut cream, vanilla, and a pinch of salt. Add half of the jammy blueberries and blend until smooth. 
  3. Pour the ice cream batter into molds, add a few dollops of the blueberry jam, and let them set. 
  4. Once set, dip into smooth Biscoff or smooth peanut butter dust with some edible sparkles,and enjoy!