Blueberry cornflake muffins

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Recipe

Prep Time
0
Cook Time
0
4 - 6 People
Serves 4
Beginner
Difficulty  0

Ingredients

  • 1 1/2 cups self-rising flour or white bread flour 
  • 1  cup crushed cornflakes 
  • 1 1/2 tsp baking powder 
  • 1/3 cups soft brown sugar 
  • pinch of salt 
  • 1 1/2 cups coconut or plant milk 
  • 1 tsp apple cider vinegar 
  • 1 tsp vanilla extract 
  • 1/4 cups melted coconut oil or vegan butter 

Toppings 

  • soft brown sugar 
  • crushed cornflakes 
  • stewed blueberry jam or fresh blueberries 

Method

  1. Preheat the oven to 180 degrees Celsius. 
  2. Add the flour, cornflakes, baking powder, sugar, and salt in a bowl. 
  3. Mix the milk, apple cider, vanilla, and coconut oil, let it curdle for a bit, mix the wet into the dry, and then scoop into paper-lined muffin cases. 
  4. Freeze the rest of the muffins for future use. 
  5. Add crushed cornflakes, sugar, and blueberries on top and bake the muffins for 25-30 minutes until brown. 
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