Beet cream cheese dip harissa roasted cauliflower

Cream cheese beet dip 

• 1/2 cup vegan cream cheese or soaked cashews (1 cup cashews soaked i hot water for 30-30 minutes) 
• 1 cup roasted or cooked beet cubes 
• 1 tbsp tahini paste 
• 1 tbsp lemon juice 
• 1 tbsp honey 
• 1 tsp harissa paste 
• salt to taste 
• 1/4 cup nutritional yeast 

Harissa roasted cauliflower, beets and chickpeas

• 2 cups chopped cauliflower cubes
• 1 1/2 cups chopped cooked beets 
• 1 cup chickpeas 
• 1 1/2 tbsp harissa spice powder 
• 2 tbsp olive oil 
• 2 tbsp honey 
• salt to taste 
• fresh sprouts
• fresh basil