Banana bread rusks

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Recipe

Prep Time
0
Cook Time
0
4 - 6 People
Serves 6
Beginner
Difficulty  0

Ingredients

  • 750g self-rising flour 
  • 300g coconut flour
  • 2 cups brown sugar 
  • 1 1/2 tsp baking powder 
  • 1/3 tsp salt 
  • 500g margarine, melted 
  • 700ml milk 
  • 3 medium bananas, blended until smooth 
  • 1 1/2 tsp vanilla essence  
  • shredded almond flakes to top 

 

Method

  1. Preheat oven to 180 degrees Celsius. 
  2. In a large bowl, sift the self-rising flour, then add in the coconut flour, salt, baking powder, and cinnamon. 
  3. Mix the melted margarine, milk, vanilla essence, and mashed bananas. 
  4. Pour the wet into the dry, then mix well until there are no lumps. 
  5. Spray two bread baking trays with non-stick and then scoop into the trays, flatten out evenly, sprinkle on the almonds, and sprinkle with sugar. 
  6. Bake for 45-60 minutes until nice and brown and baked through, remove from the oven to cool in the pans. 
  7. Slice into fingers once cooled, then place on a baking tray to dry out in the oven on fan settings @100-125 degrees Celsius until fully dry. 
  8. Place in an airtight container for up to two to four weeks. 
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