Entries by Mariza Ebersohn

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Double chocolate cherry loaf

Double chocolate cherry loaf makes me feel like it’s the weekend, even when it’s a Tuesday. The days, this year, has been long. If you have kids, then this cake will come in handy for sure! it’s decadent and still kind of healthy, so it’s a YES right? Weekend plans, check!

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Basil Hummus

Basil hummus is such a great alternative to your regular hummus rotation. It’s flavourful, goes with mostly any of your mains and tastes pretty good just on it’s own. Surely, this hummus though will ne your next favorite thing. Winter or summer, this one is a winner!

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Mushroom bourguignon pasta

Mushroom bourguignon pasta is really one of those clean out the cubbourd recipes that hits the spot. We are on the move again and pasta are just one of those staples that you just can’t get enough of! Surely, this recipe will be at the top of your go-to list.

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Vegan Boerewors

Vegan Boerewors is one of my recipes that I wanted to check off my to-make list. So in my family you’re not South African if you don’t know what Boerewors is! It’s part off our BBQ rotation that is, it’s a quick and easy lunch squished as a Boerewors roll with lots off tomato relish on top. Yes, I know the vegan version might not come close to the original, but for the herbivores out these it’s certainly worth the make!

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Chocolate caramel pancakes

Chocolate caramel pancakes is the only way to do the weekend right! Finally the brunch spots has started to open up again and even though you get to make the perfect pancakes at home with this recipe, i can’ wait to get out! Pancakes has been part of our confinement routine and i’d like to keep this routine going, because life without pancakes certainly seems pretty dull!

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Macadamia chocolate banana muffins

Macadamia chocolate banana muffins are probably the best kind of muffins around, they are so fluffy, easy to make and tastes delicious. Made with whole foods and minimal ingredients found in your kitchen, everyday nutricious baking made easy!

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Scalloped potato pesto bake

Scalloped potato pesto bake is such a delicious way to enjoy the basic old potato! It’s drenched in a basic vegan white sauce, topped with a sourdough cashew topping and home made basil pesto. This might be the perfect side dish to a BBQ or if you’re in the mood to indulge enjoy a whole bowl of this creamy deliciousness!

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Blueberry vegan macarons

Vegan blueberry macarons are on my must-have dessert list, I’ve tried and tested these a couple of times over the years and it looks like the charm is on for a third time. When I think of France and desserts, I can’t help but think of macaroons. They are so delicate and crisp and perfect and even after the third try I still haven’t mastered them (just like the language, among other things that have been difficult to understand over the years). pretty good third try I’m right, and still so suitable for Mother’s Day around the corner!

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Sun dried tomato spinach gnocchi

Sun dried tomato spinach gnocchi is such a delicious and cowy recipe. I absolutely love, love these flavours together. The sun-dried tomatoes has such a rich flavour and combined with the coconut milk, spices and these fluffy potato “dumplings” you’ve got a winner!