Entries by Mariza Ebersohn

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Blueberry vegan macarons

Vegan blueberry macarons are on my must-have dessert list, I’ve tried and tested these a couple of times over the years and it looks like the charm is on for a third time. When I think of France and desserts, I can’t help but think of macaroons. They are so delicate and crisp and perfect and even after the third try I still haven’t mastered them (just like the language, among other things that have been difficult to understand over the years). pretty good third try I’m right, and still so suitable for Mother’s Day around the corner!

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Sun dried tomato spinach gnocchi

Sun dried tomato spinach gnocchi is such a delicious and cowy recipe. I absolutely love, love these flavours together. The sun-dried tomatoes has such a rich flavour and combined with the coconut milk, spices and these fluffy potato “dumplings” you’ve got a winner!

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Spring pea barley risotto

Spring pea barley risotto is such an easy and cozy dish. It’s spring and I am all for these fresh peas and asparagus that’s in season. Winter has been a long one and still the bit of cold lingers for a cozy bowl of goodness. Barley risotto is so delicious and nutritious, certainly a must try with this super green sauce too!

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Broccoli mushroom stir fry

Broccoli Mushroom Stir-Fry is one of my favorite quick and easy dishes to make. I have mastered the stir-fry over the years and since having kids I have done it less and less simply because the picky eaters in the house are not fully on board, but in my days single days, I have prepared this dish more than I can count! It’s so easy, so delicious and super filling. Loaded with lots of greens and crunch, everything I love. 

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Dark chocolate ganache tart

Dark chocolate ganache tart will be you hump day lifesaver, lately everyday seems like a Sunday and that means cheat day my friends. Chocolate comes ever so handy these days and there is not a lot that compares to a good chocolate tart. This tart is made with 100% vegan ingredients and it’s ready to eat in no time at all.

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Lentil Bolognese stuffed red peppers

Lentil Bolognese stuffed red peppers is such an easy and delicious meal to make. It’s super surprising that stupid peppers can taste so delicious and the fact that you can add lots of plant-based ingredients to do so makes it even better. As far as I am concerned everybody should love these bolognese stuffed peppers, add an extra dollop of this creamy white sauce and your good to go. Home cooking never looked so good!

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Chocolate peanut butter banana bread

Chocolate peanut butter banana bread is such a delicious twist on one of the most favorites loaves ever. I am such a big banana bread lover, and coud probably bake it every week. It’s so easy and super fluffy. This chocolate peanut version, might be my favorite just yet…

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Blueberry macadamia biscuits

Blueberry macadamia biscuits are a special treat, when stress baking kicks in, you’ll be at ease to know that you can whip up some buttery biscuits in no time at all. These biscuits are so very versatile, you can add your own little twist and flavour combination. Whatever the mood calls for!

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French onion gnocchi bake

French onion gnocchi bake is such a delicious and easy recipe one-pot meal to try out this week. It’s made with minimal ingredients and is so super tasty you’d think that it’s been brewing for ages, but actually it’s made with whatever you have in your cub boards, cooked under twenty minutes, and can be easily be substituted with other ingredients too.