Almond Croissant bars

Recipe

Prep Time

0

Cook Time

0

4 - 6 People

Serves 4

Beginner

Difficulty 0

Ingredients

Basic white cake sponge mix
1 cup shredded almonds
1/2 cup almond butter
1-3 cups honey or golden syrup
1/4 cup coconut oil

Method

Mix the cake according to the vegan cake instructions.
Preheat the oven to 180 degrees Celsius.
Mix the cake & scoop it into a square baking tin lined with parchment paper, mix the almond butter, syrup, and oil well.
Make drizzles of the almond butter mixture onto the cake & sprinkle the shredded almonds and some sugar.
Bake for 40-45 minutes until golden brown, let it cool before slicing.
Serve with whipped cream or ice cream.

Photo Gallery

I Hope you love these delicious bars as much as we do!!

M*