• 200g oat or self-rising flour
• 50g coconut oil
• 25g Buttanutt Almond butter nut butter
• 2 tbsp honey or maple syrup
• 1/2 tsp cinnamon
• Dash of nutmg
• Dash og ginger
• Pinch of salt
• 1/2 tsp bicarbonate de soda
• 1/4 cup Buttanutt vanilla Almond milk
• Ice cream to serve
• Sprinkles to dip
• More nut butter or melted chocolate to decorate
1. Preheat the oven to 175 degrees Celsius.
2. In a bowl, add in the flour, spices, salt, and bicarbonate de soda.
3. Melt the coconut oil, and pour this along with the almond butter, honey, and a little bit of the milk until you have a smooth yet workable dough.
4. Roll the dough out on a floured surface or on parchment paper and press out the stars for the ice cream sandwiches.
5. Place the cookies on a baking tray lined with parchment paper and bake for 12-15 minutes until golden.
6. Let the cookies cool.
7. Layer some ice cream on parchment paper in a square tray, let it freeze completely before cutting out the stars.
8. Working fast, sandwich the ice cream stars between two of the cooled star cookies and then roll in some sprinkles, top with some chocolate, freeze again until set, and enjoy!
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