Berry custard oats – Life in the South

Recipe

Prep Time

0

Cook Time

0

4 - 6 People

Serves 0

Beginner

Difficulty 0

Ingredients

1 cup quick oats
1 cup rolled oats
1-2 cups water
1 cup milk of choice
1-2 scoops protein powder
pinch of salt
1 tsp vanilla extract
1/4 cups cornstarch
water to make the slurry

Toppings

2 cups blueberries
1-2 tbsp honey
1 tbsp lemon juice
1-2 tbsp cornstarch
tahini to top
Shredded almonds to top

Method

Add the oats, water, milk, protein powder, and salt into a saucepan. Let it simmer for 5-10 minutes, or until the oats are tender and soft.
Mix the cornstarch with the water, then add the slurry to the oats and let them simmer for a bit longer until they become nice and custardy.
Add the blueberries and the rest of the ingredients for the blueberry compote into a saucepan, and add some water until the berries are nice, soft, and jammy.
Once the oats are cooked, add 2-3 tbsp of the berry compote onto the oats, then top with tahini, shredded almonds, and a drizzle of honey.
Serve and enjoy!

Photo Gallery

Hope you love this delicious bowl of oats!!

M*