1. Blend the sweet potato and milk, add in the spices and sourdough discard, and blend again until smooth.
2. Scoop into a bowl, add in the date caramel and salt, mix well, then fold in the flour until mixed well until smooth.
3. Fry 2-3 tbsp for each pancake until brown, then layer the pancakes with the date caramel, sliced banana and top with date caramel when serving!
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