1 tsp chili flakes or your favorite chili seasoning
Method
Steam or boil the sweet potatoes until super soft, then place them on a parchment paper lined tray, add another parchment paper on top, and mash the sweet potato with a plate or glass until flat.
Drizzle with olive oil, nutritional yeast, and seasoning and bake for air-fry for 15 minutes at 190 degrees Celsius until crispy.
Add your base layer which can be this spicy Korean chili paste, tomato paste, sliced tomatoes, or shredded cheese, and bake for another 10-15 minutes until crispy!
Heat the honey and chili flakes together until bubbly.
Add the hot honey, fresh herbs or rocket, a drizzle of balsamic glaze, and enjoy!
Photo Gallery
Hope you love this super easy and delightful pizza!